Here is a still of the recipe which I shot for the book 'Loose Birds and Game' by Andrew Pern of the the Star Inn, Harome, North Yorkshire (if you are ever anywhere even remotely close to the Star inn, do pay them a visit, a treat awaits)
As I say often in my blog, the key to great photography is 'Shoot what you Love' and I cannot think of anything I Love to shoot more than this simply wonderful food.
In the run up to Christmas I was commissioned by the John Lewis partnership to shoot environmental portraits in the the kitchen where they develop new dishes.
It was an eye opener, not for food 'tricks' but for the sheer passion of the team who work so hard to come up with different and divine dishes which grace the shelves of Waitrose.
If you like me, were one of the many unlucky people who failed to get hold of one of Heston Blumental's Christmas puddings with an Orange inside you might take some sort of twisted solace in this shot I did of it.
I think this was one of the mini puddings for one with a tangerine, not an orange inside.
Again I shot this with available light (THE trick when shooting food)
But this time with my Canon 5d MkII and the silly-super-sharp Canon EF 'L' series 100mm Macro lens which feature a very clever hybrid optical image stabilisation system which really works very effectively. Just the job for on-the-fly macro work in rapidly evolving situations.
Coming back to the book 'Loose birds and Game' in which I shot all the main photography, it has collected a bevy of awards.
For a very limited period of time I will be offering the book at the special price of £15.99 plus postage.
The book has an RRP of £39.99
In the unlikely event that you want the book signing I'm very happy to do so.